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Banquet Dining in The Glasshouse at Harrison Roadhouse
For inquiries about our banquet menu, please either email us at hrh@harrisonroadhouse.com or call and speak with a manager!
Harrison Roadhouse
720 E. Michigan Avenue, East Lansing, Michigan (517)-337-0200
Banquet Dining in The Glasshouse at Harrison Roadhouse
Policy Information
The Glasshouse is an ideal location for cocktail parties, social gatherings, and special occasion dinners. The Glasshouse comfortably seats up to 30 guests for dinner or 40 for a cocktail reception. We can also accommodate up to 70 people in our separate dining area. To reserve either area for a private function, Harrison Roadhouse will require credit card information and a room fee charge may be applied. The charge is $500 for Spartan room and $400 for glasshouse, and $500 for the Roadhouse Pub. Prices are subject to increase on special event weekends (i.e. home football games, graduation, New Year’s Eve, etc.) All cancellations must be made 48 hours in advance or are subject to fees or loss of payment.
Menu Selections must be arranged and finalized seven business days prior to the event. We require a confirmed number of guests five days in advance. The confirmation will serve as the minimum, even if fewer guests attend.
Payment must be made at completion of the function by certified check, credit card, or cash (unless other arrangements have been made with management prior to the scheduled event). We accept cash, certified check, Visa, MasterCard, American Express, and Discover. Sales tax is not included in the listed price and will be applied to the final bill. An automatic gratuity of 20% will be applied to the final bill as well.
If your group is tax exempt, please forward your Tax Exemption Certificate to our office prior to your function so your bill can be processed correctly. Sales Tax will (by State Law) be charged, without exception, to groups not providing the Exemption Certificate.
Decorations, posters, signs, or banners may not be hung up without the approval of Harrison Roadhouse management. The use of confetti is expressly prohibited. Nails, staples, tacks, or other similar items are not to be applied to the walls. Liability for damages to the room, including carpet and walls, will be charged to the host based on cost of repair or replacement.
Please feel free to contact management at hrh@harrisonroadhouse.com if there are any specific questions regarding our policies.
Menu
Cold Selections
A selection of seasonal fruit with assorted cheeses and assorted crackers.
An assortment of fresh vegetables served with your choice of Ranch or Dill Dipping Sauce.
House-made spicy salsa served with flash-fried corn chips.
Add Guacamole: 25.00
(Avocado guacamole.)
Large tiger shrimp poached in ale and spices then chilled. Beautiful arrangement of chilled shrimp served with fresh lemon and house-made cocktail sauce.
Your choice of one deli meat and one cheese with lettuce, tomato, and onion, on tortilla wraps and served with ranch.
Turkey
Ham
Swiss
Cheddar
American
Provolone
Cream Cheese
Pepper Jack
Hot Selections
Slow cooked chicken mixed with a blend of cheeses and buffalo sauce. Served with warm tortilla chips and celery sticks
Homemade meatballs simmered in Sweet BBQ sauce. (Swedish style also available)
Perfectly deep fried wontons filled with crabmeat, scallion, and cream cheese. Served with horseradish marmalade.
Chicken wings (Naked, BBQ, or Buffalo) served with celery and ranch or bleu cheese sauce for dipping.
Lightly breaded chicken tenders. Served with ranch, honey mustard, or BBQ sauce.
Luncheon Salads and Sandwiches
Platters are priced and portioned for 20 people
Romaine lettuce tossed with homemade croutons and our flavorful Caesar dressing then sprinkled with shaved Parmesan cheese.
A blend of romaine, grape tomatoes, shredded mixed cheese, and toasted house-made croutons.
Fresh house made creamy slaw
(Half a wrap per person) mushroom, spinach, tomato, and red onion in a flour or spinach wrap served with dressing.
(Half a wrap per person) Smoked turkey, bacon, lettuce, tomato and cheddar cheese in a flour or spinach wrap served with chipotle aioli.
Menu
Dinner Entrees (Buffet Dinner Style)
(Buffet Dinner Style)
20 PERSON MINIMUM PER BANQUET ORDER | Prices Per Person
(Prices Per Person)
Salmon: MARKET VALUE
Grilled with lemon pepper
Grilled and dusted with a blend of Cajun spices
Shrimp: MARKET VALUE
Scampi style made with garlic and butter
(Prices Per Person)
Boneless chicken breast: $20.00
Grilled Chicken, topped with sautéed mushrooms and grilled onions
(Prices Per Person)
Beef Sirloin*: MARKET VALUE
Grilled and covered with a mushroom/peppercorn demi-glaze.
Grilled Ribeye*: MARKET VALUE
Grilled and placed over fried onion straws and topped with bleu cheese butter
Herb Roasted Prime Rib*: MARKET VALUE
Served au jus with a side of creamy horseradish sauce
Pork Tenderloin: MARKET VALUE
Herb crusted with Thyme, Basil, and Rosemary
*Add any side for $3 per person.
*Add any side for $3 per person.
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Sides
(2 sides are included)
($5 Per Person for additional sides)
Roasted Reds
Garlic Mashed Potatoes
Wild Rice
Seasonal Vegetable Medley
Green Beans
Broccoli
Coleslaw
House Tossed
Caesar Salad
Assorted mini cheesecakes
*Pitchers of pop or tea are $20.00 with free refill of the same beverage, or you can add a pop or tea for $3 per person.
Menu
HRH BANQUET BUFFETS (20 PEOPLE MINIMUM)
Choose your pasta, sauce, and toppings (1 from each category)
Pasta: Spaghetti or Penne
Sauce: Marinara, Alfredo, or Creamy cheese
Toppings: Meatballs, grilled chicken, peppers and onions, Shrimp ($3 extra)
Nacho and taco bar includes:
Freshly made corn tortilla chips, flour and corn tortillas, ground beef, shredded seasoned chicken, refried beans, Spanish rice, mixed cheese, lettuce, tomatoes, white onions, salsa, and sour cream
Burger bar comes with Fries or Cole slaw
Choose veggie and/or all beef patties
TOPPINGS:
Lettuce, tomatoes, red or white onions, pickles, ketchup, mustard, mayo, and choice of cheese.
Choose 1 selection from each category eggs, potatoes, meat, and bread. You can add on fruit and/or pastries for an additional cost. Add coffee or hot tea for $2 per person.
EGGS:
Basic scrambled with 2% milk, scrambled with shredded American cheese, or southwest with cheese, peppers, and onions
POTATO:
Deep fried hash brown coins, home style diced potatoes, southwest with peppers and onions, Homestyle diced potatoes with American cheese, or
MEAT:
Sausage patties, diced ham, or bacon
ADD-ONS
BREAD:
White, wheat, french toast sticks, biscuit and gravy ($5 Per Person)
FRUIT: ($5 Per Person)
Mixed seasonal fruit bowl
