Banquet Dining in The Glasshouse at Harrison Roadhouse

For inquiries about our banquet menu, please either email us at hrh@harrisonroadhouse.com or call and speak with a manager!

Harrison Roadhouse

720 E. Michigan Avenue, East Lansing, Michigan     517-337-0200

Banquet Dining in

The Glasshouse at Harrison Roadhouse

Policy Information

 

The Glasshouse is an ideal location for cocktail parties, social gatherings, and special occasion dinners. The Glasshouse comfortably seats up to 30 guests for dinner or 40 for a cocktail reception. We can also accommodate up to 70 people in our separate dining area. To reserve either area for a private function, Harrison Roadhouse will require credit card information and a room fee charge may be applied. The charge is $500 for Spartan room and $400 for glasshouse, and $500 for the Roadhouse Pub. Prices are subject to increase on special event weekends (i.e. home football games, graduation, New Year’s Eve, etc.) All cancellations must be made 48 hours in advance or are subject to fees or loss of payment.

Menu Selections must be arranged and finalized seven business days prior to the event. We require a confirmed number of guests five days in advance. The confirmation will serve as the minimum, even if fewer guests attend.

Payment must be made at completion of the function by certified check, credit card, or cash (unless other arrangements have been made with management prior to the scheduled event). We accept cash, certified check, Visa, MasterCard, American Express, and Discover. Sales tax is not included in the listed price and will be applied to the final bill. An automatic gratuity of 20% will be applied to the final bill as well.

If your group is tax exempt, please forward your Tax Exemption Certificate to our office prior to your function so your bill can be processed correctly. Sales Tax will (by State Law) be charged, without exception, to groups not providing the Exemption Certificate.

Decorations, posters, signs, or banners may not be hung up without the approval of Harrison Roadhouse management. The use of confetti is expressly prohibited. Nails, staples, tacks, or other similar items are not to be applied to the walls. Liability for damages to the room, including carpet and walls, will be charged to the host based on cost of repair or replacement.

Please feel free to contact management at hrh@harrisonroadhouse.com if there are any specific questions regarding our policies.

Harrison Roadhouse Alcohol Service Guidelines

 

To avoid any potential confusion, our policies concerning the service and consumption of alcohol are listed below. Please take a moment to read them over and call us with any questions.

  • Michigan’s legal drinking age is 21. We ask for identification from all persons who appear to be under the age of 35
  • Acceptable forms of i.d. are as follows: Valid state issued driver’s license, State i.d., military i.d., or a passport. The i.d. cannot be expired. We may request additional identification. Management reserves the right to refuse service to any individual with questionable identification.
  • Any guest seen providing alcohol to a minor will be asked to leave, as will the minor. If the problem persists, we will not hesitate to call the proper authorities.
  • We reserve the right to refuse service to any guest that appears to be intoxicated and/or the guest may be asked to leave.
  • As stated above we do card everyone who appears to be under 35; this includes the bride and groom and the rest of the wedding party that may be in town for a wedding. Parents and/or elders cannot vouch for the age of the guest in question. Please be sure to bring all necessary identifications.
  • For our out of state guests, please be aware that according to Michigan State Law, open alcoholic beverages are not permitted outside of the building at any time.
  • All alcohol must be purchased on-premise (from Harrison Roadhouse personnel). You are not permitted (by law) to bring in your own alcohol for consumption or as a gift.

The Glasshouse at

Harrison Roadhouse

Appetizers and Hors d’oeuvres
Appetizer platters are priced per 20 people

Cold Selections

Fruit and Cheese Platter: 130.00
A selection of seasonal fruit with assorted cheeses and assorted crackers.

Vegetable Platter: 100.00
An assortment of fresh vegetables served with your choice of Ranch or Dill Dipping Sauce.

Salsa and Chips: 80.00
House-made spicy salsa served with flash-fried corn chips.
Add Guacamole: 15.00
(Avocado guacamole.)

Shrimp Cocktail: 200.00
Large tiger shrimp poached in ale and spices then chilled. Beautiful arrangement of chilled shrimp served with fresh lemon and house-made cocktail sauce.

Roadhouse Bruschetta: 120.00
House-made Pico de Gallo served with crispy garlic baguette.

Pinwheels: 120.00
Your choice of one deli meat and one cheese with lettuce, tomato, and onion, on tortilla wraps (flour or spinach) and served with ranch.
Turkey
Ham
Corned Beef
Swiss
Cheddar
American
Smoked Gouda
Provolone
Cream Cheese
Pepper Jack

Hot Selections

Buffalo Chicken Dip: 120.00
Slow cooked chicken mixed with a blend of cheeses and buffalo sauce. Served with warm tortilla chips and celery sticks

Vegetable Kabobs: 120.00 Add Chicken: 60.00
A blend of skewered vegetables (mushroom, onion, tomato, red and green peppers) grilled and served with a dill cream sauce.

BBQ Meatballs: 110.00
Homemade meatballs simmered in Sweet BBQ sauce. (Swedish style also available)

Crab Rangoons: 150.00
Perfectly deep fried wontons filled with crabmeat, scallion, and cream cheese. Served with horseradish marmalade.

Chicken Wings: 160.00
Chicken wings (Naked, BBQ, or Buffalo) served with celery and ranch or bleu cheese sauce for dipping.

Chicken Tenders: 120.00
Lightly breaded chicken tenders. Served with ranch, honey mustard, or BBQ sauce.

Luncheon Salads and Sandwiches
Platters are priced and portioned for 20 people

Caesar Salad: 80.00
Romaine lettuce tossed with homemade croutons and our flavorful Caesar dressing then sprinkled with shaved Parmesan cheese.

Spinach: 80.00
Fresh leaf spinach, red onion, toasted almonds, and crumbled bleu cheese served with berry vinaigrette.

Greek Salad: 80.00
Fresh lettuce topped with black olives, banana peppers, green peppers, red onion, cherry tomatoes, and feta cheese. Served with Greek feta dressing.

House Salad: 80.00
A blend of romaine, grape tomatoes, shredded mixed cheese, and toasted house-made croutons.

Cottage Cheese: 55.00
Creamy small curd cottage cheese

Cole Slaw: 55.00
Fresh house made creamy slaw

Veggie Wrap: 120.00
(Half a wrap per person) Portabella mushroom, spinach, tomato, and red onion in a flour or spinach wrap served with dressing.

Club Wrap: 140.00
(Half a wrap per person) Smoked turkey, bacon, lettuce, tomato and cheddar cheese in a flour or spinach wrap served with chipotle aioli.

Dinner Entrees
(Buffet Dinner Style)
20 PERSON MINIMUM PER BANQUET ORDER

Seafood Entrées:
(Prices Per Person)
Salmon: $20.00
Grilled with lemon pepper
Grilled and dusted with a blend of Cajun spices
Shrimp: $20.00
Scampi style made with garlic and butter

Chicken Entrées:
(Prices Per Person)
Boneless chicken breast: $17.00
Grilled Chicken, topped with sautéed portabella mushrooms and grilled onions
Grilled chicken, topped with a portabella mushroom cream sauce

Beef and Pork Entrées: 8ounces-
(Prices Per Person)
Beef Sirloin*: MARKET VALUE
Grilled and covered with a mushroom/peppercorn demi-glaze.
Grilled Ribeye*: MARKET VALUE
Grilled and placed over fried onion straws and topped with bleu cheese butter
Herb Roasted Prime Rib*: MARKET VALUE
Served au jus with a side of creamy horseradish sauce
Pork Tenderloin: MARKET VALUE
Herb crusted with Thyme, Basil, and Rosemary

*Add any side for $3 per person.

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sides
(2 sides are included)
($3 Per Person for additional sides)

Starch
Roasted Reds
Garlic Mashed Potatoes
Wild Rice
Spanish Rice

Vegetable
Seasonal Vegetable Medley
Asparagus
Green Beans
Broccoli

Salads
Cottage Cheese
Coleslaw
House Tossed
Caesar Salad
Spinach Salad

Desserts
Seasonal Cake

*Pitchers of pop or tea are $15.00 with free refill of the same beverage, or you can add a pop or tea for $3 per person.

HRH BANQUET BUFFETS (20 PEOPLE MINIMUM)

PASTA BAR WITH HOUSE SALAD AND BREADSTICKS:
$20 PER PERSON
Choose your pasta, sauce, and toppings (1 from each category)

Pasta: Spaghetti or Penne
Sauce: Marinara, Alfredo, or Creamy cheese
Toppings: Meatballs, grilled chicken, peppers and onions, Shrimp ($3 extra)

SOUTH OF THE BOARDER BAR:
$20 PER PERSON

Nacho and taco bar includes:
Freshly made corn tortilla chips, flour and corn tortillas, ground beef, shredded seasoned chicken, refried beans, Spanish rice, mixed cheese, lettuce, tomatoes, white onions, salsa, and sour cream

PIZZA BAR:
$16 PER PERSON
COMES WITH 8 LARGE CHEESE PIZZAS AND 1 ITEM OF YOUR CHOICE ($1 PER ADDITIONAL ITEM)
INCLUDES GARLC BREAD KNOTS

Toppings:
MEAT:
Pepperoni, Italian sausage, bacon, ham, seasoned ground beef, chicken
VEGGIES:
Jalapenos, green peppers, green olives, tomatoes, onions, mushrooms, banana
Peppers.

BURGER BAR:
$17 PER PERSON
Burger bar comes with Fries or Cole slaw
Choose veggie and/or all beef patties

TOPPINGS:
Lettuce, tomatoes, red or white onions, pickles, ketchup, mustard, mayo, and choice of cheese.

BREAKFAST BAR:
$16 PER PERSON
Choose 1 selection from each category eggs, potatoes, meat, and bread. You can add on fruit and/or pastries for an additional cost. Add coffee or hot tea for $2 per person.

EGGS:
Basic scrambled with 2% milk, scrambled with shredded American cheese, or southwest with or without cheese and peppers and onions

POTATO:
Deep fried hash brown coins, home style diced potatoes, southwest with peppers and onions, Homestyle diced potatoes with American cheese, or Homestyle diced potatoes with corn beef, peppers, and onions ($4 Per Person)

MEAT:
Sausage patties or bacon

ADD-ONS
BREAD:
White, wheat, marble rye (with Jellies) pancakes, waffles, biscuit and gravy ($4 Per Person)

FRUIT: ($3 Per Person)
Mixed seasonal fruit bowl

Would you like to host your next event at the Harrison Roadhouse?
Simply fill out our Private Party form and you are on your way!