APPETIZERS

ONION RINGS

A BASKET FILLED WITH GOLDEN BROWN FRIED ONION RINGS

CHICKEN WINGS

A TRADITION AT THE ROADHOUSE FOR 28 YEARS! ONE POUND SERVED NAKED OR  TOSSED WITH YOUR CHOICE OF BUFFALO OR BBQ STYLES

CHEDDAR STOUT CHEESE DIP

A RICH AND CREAMY BLEND OF SMOKED GOUDA, CHEDDAR JACK CHEESE, PARMESAN, AND A HEARTY STOUT SERVED WITH A SIDE OF TORTILLA CHIPS

CHICKEN TENDERS

WHITE MEAT CHICKEN TENDERLOINS SERVED WITH YOUR CHOICE OF RANCH, BBQ, OR HONEY MUSTARD

CHIPS-N-SALSA

A BOTTOMLESS BASKET OF WARM CORN TORTILLA CHIPS SERVED WITH OUR HOUSEMADE SALSA

MOZZARELLA STICKS

IF YOU LIKE CHEESE, THEN YOU’LL LOVE THESE! MOZZARELLA CHEESE BREADED AND DEEP FRIEND UNTIL BUBBLY AND GOLDEN BROWN. SERVED WITH OUR TOMATO SAUCE

SPINACH ARTICHOKE DIP

A CREAMY BLEND OF ARTICHOKE HEARTS, FRESH BABY SPINACH, AND SAVORY CHEESE, BAKEDAND SERVED WITH WARM TORTILLA CHIPS

ROADHOUSE FRIES

ONE POUND OF CRISPY, GOLDEN BROWN POTATO WEDGES TOPPED WITH MELTED CHEDDAR JACK CHEESE, YOU CAN ALSO ADD BOURBON BEEF CHILI OR BBQ PULLED PORK

NACHOS

A WARM BED OF CORN TORTILLA CHIPS SMOTHERED WITH CHEDDAR JACK CHEESE, LETTUCE, TOMATOES, SCALLIONS AND YOUR CHOICE OF GROUND BEEF, BEANS OR CHICKEN OR TRY IT RAY’S WAY WITH WHITE CHICKEN CHILI FOR  A SMALL CHARGE

CHICKEN QUESADILLAS

A GRILLED FLOUR TORTILLA FILLED WITH SAUTÉED PEPPERS, ONIONS, CHEDDAR JACK CHEESE AND DICED CHICKEN. ADD GUACAMOLE FOR A SMALL CHARGE

SALADS & LIGHTER FARE

CAJUN SALMON & SPINACH

A CAJUN SPICED SALMON FILET GRILLED AND PLACED ON A BED OF BABY SPINACH WITH CRUMBLED BLEU CHEESE, TOASTED ALMONDS AND RED ONION. SERVED WITH BERRY VINAIGRETTE

CAESAR

OUR VERSION OF A CLASSIC. SERVED ON CRISP ROMAINE WITH GRATED PARMESAN CHEESE , HOMEMADE CROUTONS, AND OUR HOUSE CAESAR DRESSING – LARGE OR SMALL

ROADHOUSE SALAD

MIXED GREENS TOPPED WITH TOMATOES, MIXED CHEESE AND CROUTONS. SERVED WITH YOUR CHOICE OF DRESSING

ALMOND CHICKEN

BABY SPINACH TOPPED WITH GRILLED CHICKEN, BACON, TOMATOES, MANDARIN ORANGES, RED PEPPER SLICES AND TOASTED ALMONDS. SERVED WITH YOUR CHOICE OF DRESSING

MONSTER CLUB SALAD

A BLEND OF ICEBERG AND ROMAINE LETTUCE TOPPED WITH TURKEY, HAM, BACON, GREEN OLIVES, CHEDDAR JACK CHEESE, AND TOMATOES SERVED WITH YOUR CHOICE OF DRESSING

HRH GREEK

FRESH LETTUCE TOPPED WITH BLACK OLIVES, BANANA PEPPERS, GREEN PEPPERS, RED ONIONS, FETA CHEESE AND TOMATOES.SERVED WITH A SIDE OF GREEK FETA DRESSING. AVAILABLE IN A SMALL OR LARGE SIZE.

TACO SALAD

CRISP ICEBERG LETTUCE, TOMATOES, SCALLIONS AND CHEDDAR JACK CHEESE IN A FLOUR TORTILLA SHELL, NOW AVAILABLE WITH YOUR CHOICE OF BBQ PULLED PORK, GROUND BEEF, CHICKEN OR BEANS

COBB SALAD

CRISP LETTUCE TOPPED WITH ROWS OF FRIED CHICKEN TENDERS, BACON, CRUMBLED BLEU CHEESE, HARD BOILED EGGS, TOMATOES, RED ONIONS AND YOUR CHOICE OF DRESSING

SOUPS:

YOUR CHOICE OF: AWARD WINNING WHITE BEAN CHICKEN CHILI, BOURBON BEEF CHILI, NEW ENGLAND CLAM CHOWDER, OR SOUP OF THE DAY

BURGERS

BIG TEN BURGER

START WITH A BURGER COOKED TO YOU LIKING, WITH SHREDDED LETTUCE, TOMATO, AND PICKLES AND THEN PILE IT HIGH WITH THE TOPPINGS OF YOUR CHOICE.

CHEESE: AMERICAN, CHEDDAR, PEPPER JACK, PROVOLONE, SMOKED GOUDA, FETA, MOZZARELLA, SWISS, OR CRUMBLED BLEU CHEESE

VEGGIES: GRILLED OR RAW ONIONS, ROASTED RED PEPPERS, MUSHROOMS, CRISPY ONION STRAWS, BANANA PEPPERS, OR  JALAPENOS

MEATS: BACON, HAM, PEPPERONI, OR AN EXTRA PATTY

SAUCES & SPICES: CHEDDAR STOUT SAUCE, CHILI, GUACAMOLE, OR CAJUN SPICES.

SUBSTITUTE A VEGGIE BURGER FOR NO CHARGE

HOLY HARRISON

STACKED HIGH WITH HAM, BACON, GREEN OLIVES, MELTED SWISS AND CHEDDAR CHEESES. FINISHED WITH OUR HOUSEMADE CHIPOTLE AIOLI

ULTIMATE CHEESEBURGER

TOPPED WITH PEPPER JACK CHEESE, OUR HOMEMADE CHEDDAR STOUT SAUCE, BACON, AND AN ONION RING ON TOP, ALL SERVED ON OUR PRETZEL BUN

517 VEGETARIAN BURGER

A GARDEN BURGER SERVED ON OUR CIABATTA BUN WITH ROASTED RED PEPPERS, CRISP ROMAINE, SMOKED GOUDA, TOMATO AND OUR HOMEMADE CHIPOTLE AIOLI

FIESTA BURGER

TOPPED WITH JALAPENOS, PEPPER JACK CHEESE, GUACAMOLE, LETTUCE, TOMATO & PICKLE ON A KAISER ROLL

ROADAPPLE

BACK BY POPULAR DEMAND! THIS BURGER IS SERVED OPEN FACED ON MARBLED RYE AND TOPPED WITH BOURBON BEEF CHILI, CHEDDAR JACK CHEESE, AND DICED ONION

OLIVE BURGER

THIS BURGER CLASSIC IS TOPPED WITH OUR HOME MADE OLIVE SAUCE, SWISS CHEESE, AND FRESHLY SLICED OLIVES AND SERVED ON A KAISER BUN

BIG BLEU BURGER

SEASONED WITH CAJUN SPICES AND TOPPED WITH  CRUMBLED BLEU CHEESE, BACON, LETTUCE, TOMATO, AND PICKLES, ALL ON OUR DELICIOUS PRETZEL BUN

SANDWICHES & WRAPS

THE BREAKFAST B.E.T. – *NEW ITEM*

CRISP BACON, A FRIED EGG, TOMATO AND MELTED AMERICAN CHEESE SERVED ON A GRILLED PRETZEL BUN

SALMON SANDWICH – *NEW ITEM*

GRILLED SALMON FILLET ON A TOASTED CIABATTA BUN WITH SPINACH, RED ONION, TOMATO, AND BASIL PESTO MAYO

HAM & CHEDDAR PRETZEL – *NEW ITEM*

GRILLED HAM, MELTED CHEDDAR AND TOMATO ON A TOASTED PRETZEL BUN. SERVED WITH A SIDE OF HONEY MUSTARD

CAJUN CHICKEN WRAP

SHREDDED CAJUN CHICKEN WRAPPED IN A WARM FLOUR TORTILLA WITH LETTUCE, TOMATOES, ONION STRAWS, CHEDDAR JACK CHEESE, AND OUR HOMEMADE CHIPOTLE AIOLI

PHILLY CHEESESTEAK

SHAVED RIB-EYE, PEPPERS & ONIONS, AMERICAN AND CREAM CHEESE ALL COME TOGETHER IN A WARM CIABATTA BUN.

RODEO CHICKEN SANDWICH

A GRILLED CHICKEN BREAST SERVED ON A TOASTED KAISER BUN WITH BACON, CHEDDAR CHEESE, BBQ SAUCE, LETTUCE AND TOMATOES

SMOKIN’ TURKEY SANDWICH

A HOUSE FAVORITE!  THIS SANDWICH IS PILED HIGH WITH TURKEY, BACON, GOUDA, JALAPENO, LETTUCE, TOMATO, RED ONION, AND HONEY MUSTARD SERVED ON A PRETZEL BUN

MILLER’S THRILLER

A ROADIE FAVORITE INSPIRED BY ONE OF OUR FAVORITE ROADIES!  ROAST BEEF, CORNED BEEF, AND SWISS CHEESE TOPPED WITH SAUTEED ONIONS ON GRILLED MARBLE RYE. SERVED WITH A SIDE OF OUR HOMEMADE THRILLER SAUCE

CAESAR SANDWICH

A GRILLED CHICKEN BREAST SERVED ON CIABATTA BREAD WITH CRISP ROMAINE, SMOKED GOUDA & CAESAR DRESSING

PORK AND CHEDDAR SANDWICH

TENDER PORK MEAT SLOW ROASTED WITH A TASTE OF OUR SAVORY BBQ SAUCE, TOPPED WITH MELTED CHEDDAR CHEESE, CRISPY ONION STRAWS, LETTUCE, AND TOMATO THEN SERVED ON A FRESH CIABATTA BUN. YUM!

ROUTE 66 ROLLUP

FRIED CHICKEN BREAST TENDERS TOSSED IN OUR BUFFALO SAUCE, THEN WRAPPED IN A FLOUR TORTILLA WITH LETTUCE, TOMATOES, AND BLEU CHEESE DRESSING

RUEBEN

THE CLASSIC PILED HIGH WITH THINLY SLICED CORNED BEEF, SWISS CHEESE, AND SAUERKRAUT SERVED ON MARBLED RYE WITH A SIDE OF THOUSAND ISLAND DRESSING

GEORGIA RUEBEN

OVEN ROASTED TURKEY, SWISS CHEESE, AND COLE SLAW SERVED ON GRILLED MARBLED RYE

CALIFORNIA WRAP

FRESH TURKEY, GUACAMOLE, ROASTED RED PEPPERS, LETTUCE, AND TOMATOES WRAPPED IN A WHEAT WRAP.  ACCOMPANIED BY A SIDE OF RANCH

ROMAN ROLLUP

A GRILLED CHICKEN BREAST WITH GUACAMOLE, MOZZARELLA CHEESE, ROMAINE LETTUCE, AND TOMATOES WRAPPED IN A FLOUR TORTILLA AND SERVED WITH A SIDE OF CAESAR DRESSING

MONSTER CLUB

TURKEY, HAM, BACON, CHEDDAR CHEESE, FRESHLY SLICED OLIVES, LETTUCE, AND TOMATO SERVED ON A CIABATTA BUN WITH A SIDE OF OUR HOMEMADE CHIPOTLE AIOLI

VEGETARIAN WRAP

A WHOLE WHEAT TORTILLA STUFFED WITH GREEN PEPPERS, BLACK OLIVES, BABY SPINACH, TOMATOES, RED ONION, AND FETA CHEESE. SERVED WITH A GREEK FETA DRESSING

PESTO TURKEY SANDWICH

YOU’LL BE HOOKED ON THIS!  OUR CIABATTA BUN STACKED HIGH WITH TURKEY, RED PEPPERS, LETTUCE, TOMATOES, AND PROVOLONE CHEESE THEN FINISHED WITH A CREAMY PESTO MAYO

ROADIE DIP

SHAVED RIBEYE STACKED ON OUR TOASTED CIABATTA BUN WITH MELTED SWISS CHEESE, AND GRILLED ONIONS. SERVED WITH A SIDE OF AU JUS

ENTREES

BAKED PENNE & CHEESE – *NEW ITEM*

PENNE PASTA TOSSED WITH OUR SIGNATURE CHEDDAR STOUT CHEESE SAUCE AND TOPPED WITH SHREDDED CHEDDAR JACK AND BREAD CRUMBS, THEN BAKED TILL BUBBLY HOT

CHICKEN PIERRE

A CHICKEN BREAST SAUTEED WITH DICED TOMATOES, ONIONS, PORTABELLO MUSHROOMS AND BABY SPINACH, THEN FINISHED WITH A CREAM SAUCE AND SERVED OVER WILD RICE

RIBEYE WITH BLEU CHEESE BUTTER – *NEW ITEM*

A HAND CUT 12O2. RIB-EYE GRILLED TO ORDER AND SERVED ON A BED OF ONION STRAWS, THEN FINISHED WITH BLEU CHEESE BUTTER. SERVED WITH SEASONED VEGETABLES & BAKED POTATO

PAN SEARED TILAPIA – *NEW ITEM*

DUSTED LIGHTLY WITH SEASONED BREAD CRUMBS THEN PAN SEARED TO A GOLDEN BROWN. SERVED WITH WILD RICE AND SEASONED VEGETABLES

SOUTHWESTERN SALMON – *NEW ITEM*

A GRILLED SALMON FILLET SERVED ON A BED OF SPANISH RICE AND TOPPED WITH SAUTEED ONIONS, RED AND GREEN PEPPERS

HRH CLASSIC LITE PLATTERS

PERFECT FOR LUNCH OR A LIGHT DINNER. YOUR CHOICE OF A GRILLED CHICKEN BREAST OR GRILLED SALMON FILLET, SERVED WITH WILD RICE AND FRESH FRUIT

FLAUTAS

THREE CORN TORTILLAS FILLED WITH CHICKEN, CHEDDAR JACK CHEESE, AND SPICES.  TOPPED WITH GUACAMOLE, TOMATOES, AND SCALLIONS.  SERVED WITH REFRIED BEANS AND SPANISH RICE

HRH BURRITO

OUR FAMOUS BURRITO SAUCE OVER A FLOUR TORTILLA STUFFED FULL WITH CHICKEN, CHEESE, SALSA, PEPPERS, AND ONIONS ALL SMOTHERED IN CHEDDAR JACK CHEESE

CAJUN CHICKEN PASTA

GRILLED CHICKEN BREAST SAUTEED WITH MUSHROOMS, GREEN ONIONS, AND TOMATOES, THEN SIMMERED IN A CAJUN ALFREDO SAUCE AND TOSSED WITH PENNE PASTA

SPARTAN SIRLOIN

AN 8 OUNCE CENTER CUT SIRLOIN GRILLED TO ORDER AND TOPPED WITH ONION RINGS. SERVED WITH SEASONED VEGETABLES & BAKED POATATO

PESTO FETTUCCINI

SAUTÉED MUSHROOMS, SPINACH, AND ROASTED RED PEPPERS TOSSED IN OUR CREAMY PESTO SAUCE WITH FETTUCCINI NOODLES.  ADD A CHICKEN BREAST FOR A SMALL CHARGE

FISH & CHIPS

HAND BATTERED TILAPIA FILETS DIPPED IN OUR HOMEMADE BEER BATTER AND FRIED TO A GOLDEN BROWN. SERVED WITH FRIES, COLE SLAW, AND TARTAR SAUCE