Banquet Dining in The Glasshouse at Harrison Roadhouse

For inquiries about our banquet menu, please either email us at hrh@harrisonroadhouse.com or call and speak with a manager!

Policy Information

The Glasshouse is an ideal location for cocktail parties, social gatherings, and special occasion dinners. The Glasshouse comfortably seats up to 25 guests for dinner or 45 for a cocktail reception. We can also accommodate up to 70 people in our separate dining area. To reserve either area for a private function, Harrison Roadhouse will require credit card information and a deposit in the form of cash or check. The deposit is $100, which is applied towards the bill, and is subject to increase on special event weekends (i.e. home football games, graduation, New Year’s Eve, etc.) All cancellations must be made 48 hours in advance or are subject to fees or loss of deposit.

 

Menu Selections must be arranged and finalized seven business days prior to the event. We require a confirmed number of guests three days in advance. The confirmation will serve as the minimum, even if fewer guests attend.

 

Payment must be made at completion of the function by certified check, credit card, or cash (unless other arrangements have been made with management prior to the scheduled event). We accept cash, certified check, Visa, MasterCard, American Express, and Discover. Sales tax is not included in the listed price and will be applied to the final bill. An automatic gratuity of 18% will be applied to the final bill as well.

 

If your group is tax exempt, please forward your Tax Exemption Certificate to our office prior to your function so your bill can be processed correctly. Sales Tax will (by State Law) be charged, without exception, to groups not providing the Exemption Certificate.

 

Decorations, posters, signs, or banners may not be hung up without the approval of Harrison Roadhouse management. The use of confetti is expressly prohibited.  Nails, staples, tacks, or other similar items are not to be applied to the walls. Liability for damages to the room, including carpet and walls, will be charged to the host based on cost of repair or replacement.

 

 

Please feel free to contact General Manager Dawn Templin if there are any specific questions regarding our policies.

 

Alcohol Service Guidelines

To avoid any potential confusion, our policies concerning the service and consumption of alcohol are listed below. Please take a moment to read them over and call us with any questions.

 

  • Michigan’s legal drinking age is 21. We ask for identification from all persons who appear to be under the age of 35
  • Acceptable forms of i.d. are as follows: Valid state issued driver’s license, State i.d., military i.d., or a passport. The i.d. cannot be expired. We may request additional identification.  Management reserves the right to refuse service to any individual with questionable identification.
  • Any guest seen providing alcohol to a minor will be asked to leave, as will the minor. If the problem persists, we will not hesitate to call the proper authorities
  • We reserve the right to refuse service to any guest that appears to be intoxicated and/or the guest may be asked to leave.
  • As stated above we do card everyone who appears to be under 35; this includes the bride and groom and the rest of the wedding party that may be in town for a wedding. Parents and/or elders cannot vouch for the age of the guest in question. Please be sure to bring all necessary identifications.
  • For our out of state guests, please be aware that according to Michigan State Law, open alcoholic beverages are not permitted outside of the building at any time.
  • All alcohol must be purchased on-premise (from Harrison Roadhouse personnel). You are not permitted (by law) to bring in your own alcohol for consumption or as a gift.

The Glasshouse at Harrison Roadhouse

 Appetizers and Hors d’oeuvres

Appetizer platters are priced per 20 people

Cold Selections

 

Fruit and Cheese Platter: 80.00

            A selection of seasonal fruit with assorted cheeses and assorted crackers.

Vegetable Platter: 60.00

            An assortment of fresh vegetables served with your choice of Ranch or Dill Dipping Sauce.

Salsa and Chips: 50.00

House-made spicy salsa served with flash-fried corn chips.

Add Guacamole: 15.00

(Avocado guacamole.)

Shrimp Cocktail: 125.00

            Large tiger shrimp poached in ale and spices then chilled.  Beautiful arrangement of chilled shrimp served with fresh lemon and house-made cocktail sauce.

Roadhouse Bruschetta: 65.00

            House-made Pico de Gallo served with crispy garlic baguette.

Pinwheels: 60.00

Your choice of one deli meat and one cheese with lettuce, tomato, and onion, on tortilla wraps (flour or spinach) and served with ranch.

  • Turkey
  • Ham
  • Corned Beef
  • Swiss
  • Cheddar
  • American
  • Smoked Gouda
  • Provolone
  • Cream Cheese
  • Pepper Jack

 

Hot Selections

 

Spinach Artichoke Dip: 80.00

A blend of minced artichokes, spinach, Parmesan cheese and roasted garlic. Served with warm tortilla chips for dipping.

Cheddar Stout Cheese Dip: 65.00

            Creamy blend of smoked Gouda, parmesan, cheddar, and Colby jack cheeses. Infused with             a hearty stout and topped with panko breadcrumbs. Served with warm tortilla chips.

Buffalo Chicken Dip: 65.00

            Slow cooked chicken mixed with a blend of cheeses and buffalo sauce. Served with warm             tortilla chips and celery sticks

Vegetable Kabobs: 60.00           Add Chicken: 20.00

            A blend of skewered vegetables (mushroom, onion, tomato, red and green peppers)             grilled and served with a dill cream sauce.

BBQ Meatballs: 60.00

Homemade meatballs simmered in Sweet BBQ sauce. (Swedish style also available)

 Crab Rangoons: 70.00

            Perfectly deep fried wontons filled with crabmeat, scallion, and cream cheese.             Served with horseradish marmalade.

Potato Skins: 75.00

Baked potato skins topped with cheddar cheese, bacon and scallions.  Served with sour             cream.

BBQ Chicken Potato Skins: 85.00

Baked potato skins, topped with shredded chicken, bacon, peppers and onions, and             shredded Cheddar jack cheese. Drizzled with BBQ sauce

Chicken Wings: 100.00

            Chicken wings (Naked, BBQ, or Buffalo) served with celery and ranch or bleu  cheese sauce for dipping.

Chicken Tenders: 80.00

            Lightly breaded chicken tenders.  Served with ranch, honey mustard, or BBQ sauce.

Luncheon Salads and Sandwiches

Platters are priced and portioned for 20 people

Caesar Salad:  60.00

Romaine lettuce tossed with homemade croutons and our flavorful Caesar dressing then sprinkled with shaved Parmesan cheese.

 

Spinach:  60.00

Fresh leaf spinach, red onion, toasted almonds, and crumbled bleu cheese served with berry vinaigrette.

 

Greek Salad: 60.00

Fresh lettuce topped with black olives, banana peppers, green peppers, red onion,             cherry tomatoes, and feta cheese. Served with Greek feta dressing.

House Salad:  60.00

A blend of romaine, grape tomatoes, shredded mixed cheese, and toasted house-made croutons.

 

Pasta Salad:  55.00

Penne pasta with grape tomato, red and green peppers, red onion, black olives,             mixed with our special feta vinaigrette.

 

Cottage Cheese: 40.00

Creamy small curd cottage cheese

 

Cole Slaw: 40.00

Fresh house made creamy slaw

 

Veggie Wrap:  75.00

(Half a wrap per person) Portabella mushroom, spinach, tomato, and red onion in a flour or spinach wrap served with dressing.

 

Club Wrap:  85.00

(Half a wrap per person) Smoked turkey, bacon, lettuce, tomato and cheddar cheese in a flour or spinach wrap served with chipotle aioli.

 

Dinner Entrees

(Buffet Dinner Style)

20 PERSON MINIMUM PER BANQUET ORDER

 

Seafood Entrées:

(Prices Per Person)

Salmon: $10.95

  • Grilled with lemon pepper
  • Grilled and dusted with a blend of Cajun spices

Shrimp: $8.95

  • Scampi style made with garlic and butter

 

Chicken Entrées:

(Prices Per Person)

Boneless chicken breast: $8.50

  • Grilled Chicken, topped with sautéed portabella mushrooms and grilled onions
  • Grilled chicken, topped with a portabella mushroom cream sauce

Beef and Pork Entrées: 8ounces-

(Prices Per Person)

Beef Sirloin*: $14.95

  • Grilled and covered with a mushroom/peppercorn demi-glaze.

Grilled Ribeye*: $23.95

  • Grilled and placed over fried onion straws and topped with bleu cheese butter

Herb Roasted Prime Rib*: MARKET VALUE

  • Served au jus with a side of creamy horseradish sauce

Pork Tenderloin: $7.50

Herb crusted with Thyme, Basil, and Rosemary

*Add any side for $2.00 per person.

 

*May be cooked to order.  Notice:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sides

($2.00 Per Person)

 

Starch

Roasted Reds

Garlic Mashed Potatoes

Wild Rice

Spanish Rice

Vegetable

Seasonal Vegetable Medley

Asparagus

Green Beans

Broccoli

 

Salads

Cold Pasta Salad

Cottage Cheese

Coleslaw

House Tossed

Caesar Salad

Spinach Salad

Desserts

Assorted Cheesecakes

Ultimate Chocolate Cake

*Pitchers of pop or tea are $10.00 with free refill of the same beverage, or you can add a pop or tea for $2.99 per person.

  

HRH BANQUET BUFFETS (20 PEOPLE MINIMUM)

PASTA BAR WITH HOUSE SALAD AND BREADSTICKS:

$13.95 PER PERSON

Choose your pasta, sauce, and toppings (1 from each category)

Pasta: Spaghetti or Penne

Sauce: Marinara, Alfredo, or Creamy cheese

Toppings: Meatballs, grilled chicken, peppers and onions, Shrimp ($2.00 extra)

 

SOUTH OF THE BOARDER BAR:

$14.95 PER PERSON

Nacho and taco bar includes:

Freshly made corn tortilla chips, flour and corn tortillas, ground beef, shredded seasoned chicken, refried beans, Spanish rice, mixed cheese, lettuce, tomatoes, white onions, salsa, and sour cream

 

PIZZA BAR:

$10.95 PER PERSON

COMES WITH 8 LARGE CHEESE PIZZAS AND 1 ITEM OF YOUR CHOICE ($1 PER ADDITIONAL ITEM)

INCLUDES GARLC BREAD KNOTS

 

Toppings:

MEAT:

Pepperoni, Italian sausage, bacon, ham, seasoned ground beef, chicken

VEGGIES:

Jalapenos, green peppers, green olives, tomatoes, onions, mushrooms, banana

Peppers.

BURGER BAR:

$10.99 PER PERSON

Burger bar comes with pasta salad and Cole slaw

Choose veggie and/or all beef patties

TOPPINGS:

Lettuce, tomatoes, red or white onions, pickles, ketchup, mustard, mayo, choice of cheese, onion rings, house made stout sauce.

BREAKFAST BAR:

$12.95 PER PERSON

Choose 1 selection from each category eggs, potatoes, meat, and bread. You can add on fruit and/or pastries for an additional cost. Add coffee or hot tea for $2 per person.

EGGS:

Basic scrambled with 2% milk, scrambled with shredded American cheese, or southwest with or without cheese and peppers and onions

POTATO:

Deep fried hash brown coins, home style diced potatoes, southwest with peppers and onions, Homestyle diced potatoes with American cheese, or Homestyle diced potatoes with corn beef, peppers, and onions ($2.00 Per Person)

MEAT:

Sausage patties or bacon

ADD-ONS

BREAD:

White, wheat, marble rye (with Jellies) pancakes, waffles, biscuit and gravy ($2.00 Per Person)

FRUIT: ($1.00 Per Person)

Mixed seasonal fruit bowl

PASTRIES: ($1 Per Person)

Mixed seasonal assorted pastries

 

Would you like to host your next event at the Harrison Roadhouse?
Simply fill out our Private Party form and you are on your way!

 
 

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